Description
Cacao Powder (Organic) – Ceremonial Grade Criollo
Pure Organic Criollo Cacao Powder from Peru
Experience the rich flavour and centuries-old tradition of Organic Cacao Powder, made from premium Criollo cacao beans (Theobroma cacao). Naturally rich, aromatic and minimally processed, this ceremonial grade cacao offers an authentic chocolate experience for drinking, baking, smoothies and desserts.
Our Organic Cacao Powder is produced from carefully selected Criollo cacao, one of the world’s rarest and most sought-after cacao varieties, organically grown in Peru.
What is Cacao?
Cacao comes from the seeds of the tropical cacao tree (Theobroma cacao), whose botanical name means “Food of the Gods.” After harvesting, the beans are fermented, dried and finely milled to create pure cacao powder while preserving its naturally occurring flavour and nutrients.
Unlike heavily processed cocoa powders, cacao powder is produced using minimal processing, helping retain more of the bean’s natural characteristics.
Why Choose Criollo Cacao?
Criollo is regarded by many chocolate makers as one of the finest cacao varieties available.
Compared with more common cacao varieties, Criollo is known for its:
- Exceptionally smooth flavour
- Naturally low bitterness
- Rich chocolate aroma
- Delicate and complex taste
Because Criollo trees produce lower yields and require careful cultivation, they account for less than 3% of global cacao production, making them one of the rarest cacao varieties in the world.
Ceremonial Grade Cacao
Our cacao is sourced from premium Criollo beans traditionally grown in Peru, within the wider region where cacao has been cultivated for thousands of years.
“Ceremonial Grade” is a term commonly used to describe cacao that is:
- Made from high-quality whole cacao beans
- Minimally processed
- Free from unnecessary additives or fillers
- Suitable for traditional cacao drinks and mindful rituals
While there is no universally regulated definition of “ceremonial grade,” our cacao is selected for its purity and quality.
Naturally Occurring Nutrients
Cacao naturally contains a wide range of minerals and plant compounds, including:
- Magnesium
- Iron
- Potassium
- Phosphorus
- Zinc
- Calcium
It also contains naturally occurring flavanols, a group of plant polyphenols found in cacao and many other plant foods.
As with all natural foods, nutrient levels can vary depending on growing conditions, harvest and processing methods.
A Rich Cultural History
For thousands of years, cacao has held an important place in the cultures of Central and South America.
The Maya and Aztec peoples prepared a traditional cacao beverage known as xocolatl, which was enjoyed during important social and ceremonial occasions. Cacao beans were also highly prized and, in parts of the Aztec civilisation, even served as a form of currency.
Today, cacao continues to be appreciated around the world for its distinctive flavour and long cultural heritage.
Ways to Enjoy Organic Cacao Powder
Organic cacao powder is incredibly versatile and can be enjoyed in many ways:
- Hot cacao drinks
- Smoothies and protein shakes
- Baking and desserts
- Raw treats and bliss balls
- Overnight oats and porridge
- Homemade chocolate
- Energy bars
- Sprinkle over yoghurt or fruit
Ingredients
100% Organic Criollo Cacao Powder (Theobroma cacao)
No added sugar, flavours, preservatives or fillers.
Suggested Use
Add 1–2 teaspoons to smoothies, hot plant milk, coffee, baking or your favourite recipes.
Adjust to taste.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the package after opening to maintain freshness.
Product Highlights
- ✓ 100% Pure Organic Criollo Cacao Powder
- ✓ Premium Peruvian origin
- ✓ Ceremonial Grade quality
- ✓ Naturally rich chocolate flavour
- ✓ No added sugar
- ✓ No fillers or additives
- ✓ Suitable for vegan and vegetarian diets
- ✓ Ideal for drinking, baking and desserts
