Description
Tulsi / Holy Basil (Ocimum tenuiflorum) Cut Herb, Powder & Capsules
Tulsi, also known as Holy Basil or Tulasi, comes from Ocimum tenuiflorum. You may also see the botanical name Ocimum sanctum used for this plant. Native to tropical Asia, Tulsi holds an important place in Ayurvedic herbalism and has a history in India that spans thousands of years.
Often called the “Queen of Herbs”, Tulsi has a rich history in traditional herbal practice. For generations, Ayurvedic practitioners have used the aromatic leaves in traditional herbal preparations. In addition, Tulsi holds an important cultural place in India, where people have traditionally grown it around homes and temples.
Tulsi has a naturally fresh and aromatic flavour with slightly peppery and clove-like notes. As a result, the dried leaves make a popular herbal tea. You can also combine them with other herbs to create your own tea blends.
Tulsi Cut Herb, Powder & Capsules
Our pure Tulsi comes as cut herb, fine powder and vegetarian capsules. The cut herb works well for herbal tea and homemade herbal blends. Alternatively, the powder provides a finer form that you can mix into suitable drinks, foods or other herbal preparations.
The powder contains the naturally occurring plant compounds found in the whole dried herb. Unlike a concentrated extract, this product does not use standardization to a specific percentage of an individual compound. Instead, it provides Tulsi in its natural powdered form.
For those who prefer a ready-to-use option, Tulsi capsules offer a simple alternative to loose herb or powder. All three forms contain 100% pure Tulsi herb.
Today, Tulsi remains one of the best-known Ayurvedic herbs worldwide. Its distinctive aroma and rich cultural history continue to attract people interested in traditional herbs and natural plant products. In particular, its versatility makes it suitable for herbal teas, blends and everyday herbal routines.
Ingredients: 100% Tulsi Herb (Ocimum tenuiflorum)
Botanical name: Ocimum tenuiflorum
Also known as: Ocimum sanctum, Holy Basil, Tulasi
