Description
Ashwagandha (Withania somnifera) Root – Pieces, Powder & Capsules
Ashwagandha Root comes from Withania somnifera, a traditional Ayurvedic herb with a history spanning thousands of years. Also known as Indian Ginseng or Winter Cherry, Ashwagandha holds an important place in Ayurvedic herbal practice.
For generations, Ayurvedic practitioners have valued Ashwagandha as a traditional botanical and tonic. The name Ashwagandha is often translated as “smell of the horse”, referring to the distinctive aroma of the fresh root. Traditionally, the name has also been associated with the strength and vitality of a horse.
Our Ashwagandha comes from carefully selected roots. We gently dry the roots and offer them in several forms, including whole root pieces, fine powder and vegetarian capsules. This allows you to choose the form that best suits your preferred use.
Ashwagandha Root Powder
Our Ashwagandha Root Powder provides the dried root in a finely milled form. As a result, it is easy to incorporate into everyday foods and drinks.
Try approximately ½-1 teaspoon in warm milk, plant-based milk or tea. You can also add the powder to smoothies, porridge or yoghurt. Cinnamon, honey and cacao can complement its naturally earthy flavour.
Ashwagandha Capsules
For those who prefer a ready-to-use option, Ashwagandha vegetarian capsules provide a simple alternative to loose root or powder. They also avoid the natural flavour of the herb.
All three forms contain the natural dried root of Withania somnifera. Therefore, you can choose root pieces, powder or capsules according to your preferred way of using this traditional Ayurvedic herb.
Ashwagandha Root Pieces
The dried root pieces provide Ashwagandha in a traditional, less processed form. You can use the pieces to prepare herbal teas, decoctions or your own herbal preparations.
The root has a naturally earthy, slightly bitter flavour and a distinctive aroma. Many people combine it with warming spices or naturally sweet ingredients to create a more enjoyable drink.
Traditional Ayurvedic Herb
Ashwagandha remains one of the best-known herbs in Ayurvedic herbalism. Its long history and distinctive root have helped make it popular among people interested in traditional herbs and natural plant products.
Today, people continue to include Ashwagandha in their herbal routines. Whether you prefer the traditional root pieces, versatile powder or convenient capsules, each form provides the whole root in a simple format.
Preparation & Storage
Store in a cool, dry place away from direct sunlight. Keep the container securely closed when not in use.
Ingredients: 100% Ashwagandha Root (Withania somnifera)
Botanical name: Withania somnifera
Common names: Ashwagandha, Indian Ginseng, Winter Cherry
