Description
Feverfew Cut Herb – Chrysanthemum parthenium
Our pure, high-quality Feverfew Cut Herb comes from Chrysanthemum parthenium, a traditional European herb with a long history of use in herbalism.
Feverfew is a small perennial plant from the daisy family, Asteraceae. It produces attractive white flowers with yellow centres and aromatic, finely divided leaves. The plant originated in southeastern Europe and now grows in many parts of the world.
The name Feverfew reflects the plant’s long history in traditional herbal practices. Herbalists have valued this distinctive herb for centuries and used it in a variety of traditional preparations.
Traditional Herbal Use
Feverfew has a long history in European herbalism. Traditionally, herbalists used the leaves and aerial parts in herbal preparations.
The dried herb has an aromatic and slightly bitter flavour. For this reason, many people use the cut form to prepare herbal tea or an infusion.
In addition, Feverfew remains a popular choice for people interested in traditional herbalism. Its long history and distinctive botanical characteristics make it a well-known addition to herbal collections.
Pure Cut Herb
Our Feverfew Cut Herb contains pure dried herb with no added ingredients. The cut form makes it easy to prepare as a traditional herbal tea, infusion or other herbal preparation.
Unlike a powder or extract, cut herb retains the recognisable appearance of the dried plant. This makes it a good choice for those who prefer loose herbs and traditional methods of preparation.
Feverfew is supplied as a cut dried herb rather than in capsule or powdered form. Therefore, this product suits those who prefer to prepare their herbs as a tea or infusion.
Botanical name: Chrysanthemum parthenium
Common name: Feverfew
Family: Asteraceae
Part used: Herb
Form: Cut dried herb
Feverfew is a traditional herbal product and is not intended to diagnose, treat or cure any disease.
