Description

Hibiscus Tea

Hibiscus Flowers / Roselle Flowers – Pure and Organic

Our organic Hibiscus flowers, also called Roselle, are prepared as cut and crushed calyxes for easy brewing. This herb, native to West Africa, is traditionally used to make carcade tea, a deep-red herbal infusion with a tart, refreshing flavour.

In several regions, including Andhra, Burma, India, and the Philippines, Hibiscus petals are also used in cooking and beverages. The cut calyxes preserve the colour and flavour of the plant while making it simple to brew at home.

Serving Suggestions

• Steep 1–2 teaspoons in hot water for 5–7 minutes.

• Enjoy it hot or chill for a naturally red iced tea.

• Pair with lemon, mint, or ginger for extra flavour, or include it in herbal blends.

Storage & Preparation

Keep the tea in a cool, dry place away from sunlight. The cut and crushed calyxes brew quickly while keeping the rich colour and tart taste.