Description
Shilajit Extract 50% Fulvic Acid
Shilajit Extract comes from a naturally occurring, mineral-rich substance found in Himalayan mountain rocks. It is also known as Silajit, Salajeet, Mumijo and Momiais. Shilajit develops over long periods from naturally decomposed plant material and other organic substances.
During warmer months, this dark, resin-like material can seep from cracks in mountain rocks. As a result, people have collected and used Shilajit in traditional preparations for centuries.
Shilajit has an important place in Ayurvedic practice. Traditionally, practitioners valued it as a tonic and mineral-rich natural substance. In addition, its unusual origin has made it a distinctive part of traditional Ayurvedic herbalism.
Shilajit contains a complex mixture of naturally occurring compounds and minerals. Among these, fulvic acid is one of the best-known components. It forms an important part of Shilajit’s characteristic composition.
Our extract contains a minimum of 50% fulvic acid. This provides a concentrated and consistent form of this distinctive Himalayan substance. Therefore, it offers a simple way to incorporate Shilajit into a daily herbal routine.
The extract has a naturally distinctive flavour and character. You can mix the powder into water, warm drinks, smoothies or other suitable preparations. Alternatively, capsules provide a simple option if you prefer a ready-to-use format.
Today, Shilajit remains popular among people interested in traditional Ayurvedic herbs and natural products. Its Himalayan origin, mineral-rich composition and fulvic acid content make it an interesting addition to a herbal collection.
Ingredients: Shilajit Extract, standardized to 50% Fulvic Acid
Common names: Shilajit, Silajit, Salajeet, Mumijo, Momiais
Origin: Himalayan region
