Description
Tongkat Ali Root Powder
Tongkat Ali Root Powder – Natural Energy, Stamina & Vitality
Natural Tongkat Ali Root (Eurycoma longifolia), also known as Long Jack or Malaysian Ginseng, is a well-known Southeast Asian herb appreciated for its bold, earthy flavour and respected place in traditional wellness culture. Our pure Tongkat Ali Root Powder is made from carefully selected roots and offers a versatile, plant-based ingredient that blends easily into teas, coffees, or smoothies.
What Is Tongkat Ali Root Powder?
This fine powder comes from the dried root of Eurycoma longifolia, a tree native to Indonesia and Malaysia. For generations, people throughout the region have used the root as part of daily wellness routines focused on vitality and balance. The flavour is naturally bitter. Because of this, many prefer to mix it with other ingredients to create a smoother taste.
Ways to Enjoy
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Brew tea: Add ¼–½ teaspoon of powder to hot water and steep for about ten minutes. Sweeten with honey or lemon to soften the strong flavour.
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Add to coffee: Mix a small pinch into your cup for an earthy, roasted edge that complements dark coffee notes.
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Blend in smoothies: Combine with banana, cacao, or ginger for a balanced, energising blend.
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Capsule option: For convenience, fill empty capsules with the powder to avoid the bitter taste entirely.
Traditional Value and Taste
In traditional practice, Tongkat Ali Root represents endurance and resilience. Today, many people include it as a natural part of a balanced lifestyle. The taste is distinct—intensely bitter yet grounding—and pairs well with complementary herbs, fruits, or spices. Moreover, experimenting with different recipes can help you find the most enjoyable way to include it in your day.
Directions and Ingredients
Begin with about ¼ teaspoon daily and adjust to taste. Gradual use helps determine your preferred strength.
Ingredients: 100 % Tongkat Ali Root Powder (Eurycoma longifolia)
Origin: Indonesia / Malaysia
