Description
Camu Camu (Myrciaria dubia) Natural Fruit Powder
Camu Camu Powder comes from the fruit of Myrciaria dubia, a small shrub native to the Amazon rainforest. Indigenous people of the Amazon have traditionally used the fruit in drinks and other food preparations, particularly in regions where the plant grows naturally.
Camu Camu produces small, reddish-purple fruits with a naturally tart and fruity flavour. Traditionally, people have made the fresh fruit into juice and other beverages. Today, the dried fruit powder provides a simple way to enjoy this distinctive Amazonian fruit in a convenient form.
One of the best-known characteristics of Camu Camu is its naturally high vitamin C content. The fruit also contains naturally occurring bioflavonoids, plant compounds and other phytonutrients that contribute to its nutritional profile.
Our Camu Camu Powder is made from natural fruit and retains the characteristic tart flavour of the berry. You can easily mix the powder into smoothies, juices, yoghurt or other foods. Its pleasantly sharp flavour also works well with sweeter fruits such as banana, mango or berries.
Camu Camu has become popular around the world among people interested in natural foods and traditional Amazonian botanicals. Its naturally occurring vitamin C and distinctive fruit flavour make it a versatile addition to smoothies, drinks and everyday recipes.
Unlike a concentrated extract, this product provides Camu Camu in its natural powdered fruit form. This makes it a great choice for those who prefer a simple whole-food ingredient with a long history of traditional use.
Ingredients: 100% Camu Camu Fruit Powder (Myrciaria dubia)
Botanical name: Myrciaria dubia
Origin: Amazon region
